I had no intention of disappearing for three weeks, but I guess that's just what I did. I've been both busy and lazy. Well, not so much lazy, just worn out from the busy. And there was a bit of a cold somewhere in that time too. Last week I decided to enter a contest at Veer.com to win a MacBook Pro. I knew the competition was going to be tough, but I forced myself to try anyway. Veer is a stock photo/illustration/design site, so most users are professional graphic designers. So the contest was to step away from the computer and recreate their logo with real materials. Multiple entries were allowed, so I did three: a mini quilt, a papercut, and a candy mosaic.
The winner was pretty darn cool, and the ten runners-up were also really great. I'm still happy I went without sleep and ate too much orange candy in my attempts. I do love my papercut one, although that was my first attempt at papercutting, and it was not easy. I want to try it out with different kinds of paper, because everything looked terrible when I tried to use a blade. I ended up using paper scissors in the end. I think I'll remove the letters from the quilt and turn it into a little doll quilt, I love the bright, juicy oranges.
I've been doing a little cooking as well, and had myself a little tea party one afternoon, while watching Howard's End. You don't really notice the food in that movie unless you watch it hungry. I speak from experience. So I was prepared this time. One of my favorite scones ever are the ginger scones I would get at Teaism, when I lived in Alexandria, Virginia. So I used a cream scone recipe and added finely chopped crystallized ginger and they may not have looked like much, but they were just perfect. I recommend that you try this sometime.
My former boss is an avid fisherman, and brought back a whole lot of yellow fin tuna from a recent trip. So I decided to use some to make fish & chips, but with a little Asian twist. I cut the chunk of tuna into fat sticks, dipped them in beaten egg, and then coated them with panko crumbs. Then I fried them in a little oil (maybe a half inch deep), turning so that all the sides got nice and brown. I made two dipping sauces instead of tarter sauce. The first was my usual wasabi cream sauce and the other with a spicy mayonnaise, which was simply mayo with some srirachi chili sauce (also known as Rooster sauce), and a little squeeze of lemon. Yum! It was delicious and really easy.
Now I'm hungry, and we are out of bacon, so I think I'm going to get myself dressed and head over to the local diner for breakfast.
