Both of my sisters are great cooks. They also seem to have a knack for photographing their culinary adventures. Strangely, I really seem to have a rough time photographing food so it is probably a good exercise for me.
Our Zucchini plants are producing, albeit a little late in the season. Rather than the standard steamed zucchini, I took some inspiration from Lucy's grilled, stuffed zucchini and tried something a little different, at least for me. These little guys were sauteed in butter, covered with grated cheese and a touch of oregano. Yum. Even DD, who is not a fan of squash, almost tried these.